Hyderabadi Biryani

For those who love bold aroma, layered masala, and authentic dum-style rice, the Hyderabadi Biryani at Bohat Aala is a premium signature dish crafted for true biryani lovers. Located opposite the iconic Governor House Lahore, Bohat Aala brings the royal essence of Hyderabadi cuisine into a fine-dining setting where every bite delivers richness, balance, and unforgettable fragrance.

Hyderabadi Biryani is celebrated for its layered cooking method and dum technique, where perfectly spiced meat and basmati rice are sealed and slow-cooked to lock in moisture, aroma, and flavor. At Bohat Aala, premium halal meat is marinated with ginger-garlic, yogurt, whole spices, and traditional biryani masala, creating tender, flavorful pieces that infuse the rice with deep savory warmth.

When served, Bohat Aala’s Hyderabadi Biryani arrives with a mouthwatering aroma that instantly sets the mood fluffy basmati rice layered with rich masala tones, tender meat, and the unmistakable dum-cooked fragrance that defines authentic biryani. Garnished with traditional finishing touches and paired with cooling raita, fresh salad, or pickles, it becomes the kind of meal that feels festive, luxurious, and deeply satisfying.

Each spoonful delivers a complete experience: separate fluffy rice grains, juicy, tender meat, balanced spice, and a slow-cooked depth that makes this dish a standout among premium desi favorites. Perfect for families, couples, and corporate guests visiting from Mall Road, Gulberg, DHA, and Cantt, this biryani turns an everyday craving into a fine dining celebration.

Whether you’re planning a special dinner or simply craving the comfort of a truly aromatic biryani, the Hyderabadi Biryani at Bohat Aala is a must-try, rich, traditional, and crafted with premium taste.