Kabuk-e-Izgara

For those who crave premium grilled meats with authentic Lahori flavor, the Kabuk-e-Izgara at Bohat Aala is an unparalleled culinary experience. Situated opposite the iconic Governor House Lahore, this dish transforms traditional Turkish-style grilling into a lavish Lahori feast, delivering smoky, aromatic, and tender meats that excite every sense.

Kabuk-e-Izgara is celebrated for its succulent, perfectly grilled cuts, often marinated with aromatic spices, garlic, and a touch of olive oil or ghee. At Bohat Aala, the chefs use premium halal meats, ensuring that each piece retains juiciness, tenderness, and natural flavor. The grilling process is carefully controlled to impart a subtle char while keeping the inside soft and flavorful.

When the Kabuk-e-Izgara platter arrives at the table, the presentation is striking: a sizzling, golden-brown assortment of meats, garnished with fresh coriander, lemon wedges, and green chilies. The aroma of smoky grilled meat and roasted spices fills the air, creating an irresistible sensory invitation. The visual appeal, combined with the sizzling sound, elevates the dining experience to fine-dining sophistication.

Each bite offers a perfect balance of textures and flavors: tender, juicy meats complemented by the light smokiness of the grill and subtle hints of aromatic spices. Ideal for families, corporate diners, couples, and food enthusiasts from Mall Road, Gulberg, DHA, and Cantt, this platter serves as a centerpiece for celebratory meals, gatherings, and premium dining experiences.

Paired with naan, laccha paratha, or fragrant steamed rice, the Kabuk-e-Izgara becomes more than a meal it’s a shared Lahori feast that combines traditional grilling mastery with modern presentation, indulgence, and culinary craftsmanship.