Prawn Hyderabadi Biryani

For diners who crave aromatic biryani with a luxurious seafood twist, the Matka Dum Prawn Biryani at Bohat Aala is one of Lahore’s most refined culinary experiences. Situated opposite the iconic Governor House Lahore, this dish brings together the richness of dum-style biryani and the delicate sweetness of premium prawns, creating a standout fine-dining moment.

Matka Dum Prawn Biryani is crafted using the traditional sealed clay pot (matka) technique, known for preserving moisture, intensifying flavors, and locking in the natural aromas of the ingredients. At Bohat Aala, fresh premium halal prawns are marinated with ginger, garlic, yogurt, and a blend of aromatic spices including turmeric, cumin, coriander, and garam masala. This marination enhances the natural sweetness of the seafood and prepares it to blend harmoniously with the rice.

Once layered with long-grain basmati rice, saffron, caramelized onions, and a drizzle of ghee, the pot is sealed and slow-cooked over dum. This slow cooking allows every grain of rice to absorb the essence of prawns and spices, creating an irresistibly fragrant, flavorful, and beautifully textured biryani.

When served, the Matka Dum Prawn Biryani arrives directly in its traditional pot. The moment the lid is lifted, an aromatic cloud of saffron, spices, ghee, and fresh seafood fills the air. The presentation is visually stunning golden grains of rice, tender prawns, saffron streaks, coriander, and caramelized onions create a vibrant, inviting dish that speaks of craftsmanship and flavor.

Each bite is a perfect harmony of smoky dum aroma, delicate prawn sweetness, spiced rice, and velvety richness. Ideal for families, seafood lovers, couples, and corporate diners from Mall Road, Gulberg, DHA, and Cantt, this biryani elevates traditional Lahori dining to an elegant, premium experience.