Yakhni Pulao

Why Yakhni Pulao at Bohat Aala Stands Out

Premium Halal Meat

Slow-cooked for tenderness, giving every bite a rich, authentic Lahori taste.

Real Yakhni Stock

Prepared through slow simmering to create deep flavor and a naturally aromatic pulao base.

Aromatic Basmati Rice

Long-grain, fluffy, and perfectly cooked to absorb the yakhni without becoming heavy.

Balanced Spices (Not Overpowering)

Warm, traditional seasoning that enhances the dish without making it overly spicy.

Soft, Comforting Texture

Light rice + tender meat = a hearty yet refined pulao experience.

Fine Dine Presentation

Served cleanly and professionally perfect for guests, families, and corporate dining.

Ideal for Sharing

A satisfying meal option for couples, families, and small groups dining near Governor House Lahore.

Dietary Notes

Halal, protein-rich, and prepared with traditional slow-cooking for natural flavor depth.

Why It’s Superior: Bohat Aala focuses on broth richness, aroma, and consistency, delivering a premium Lahori Yakhni Pulao experience with true fine dining quality.

Bohat Aala’s chefs specialize in authentic Lahori cooking, where patience and technique matter. The Yakhni Pulao is crafted using premium halal meat, carefully prepared stock (yakhni), and aromatic basmati rice, ensuring consistent taste, tenderness, and a satisfying aroma every time.

Located opposite Governor House Lahore, Bohat Aala is a trusted fine-dining destination for families, couples, corporate guests, and food lovers coming from DHA, Gulberg, Cantt, and Mall Road who want authentic, slow-cooked Lahori rice dishes in a premium setting.

Reserve your table at Bohat Aala, one of the top choices for fine dining in Lahore.